Morada
1811 NC Alkmaar
0616605306
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*This is for only for big group to add individually.
*This is for only for big group to add individually.
Tandoori chicken cooked in a creamy curry sauce with
coconut, nuts, and species.
Juicy lamb chops simmered in a rich, spiced curry infused
with the bold warmth of fresh ginger.
Juicy lamb chops simmered in a rich, spiced curry infused
with the bold warmth of fresh ginger.
Prepared in a creamy curry sauce with coconut, nuts and
spices.
Prepared in a creamy curry sauce with coconut, nuts and
spices.
Prepared in a creamy curry sauce with coconut, nuts and
spices.
Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.
Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.
Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.
Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.
Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.
Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.
Prepared in the chef's special sauce with herbs and spices.
Prepared in the chef's special sauce with herbs and spices.
Prepared in the chef's special sauce with herbs and spices.
A rich and aromatic curry from Hyderabad, slow-cooked with
ground spices, coconut, and nuts for a deep, royal flavor.
A rich and aromatic curry from Hyderabad, slow-cooked with
ground spices, coconut, and nuts for a deep, royal flavor.
A South Indian recipe cooked in a spiced curry sauce with
lemon.
A South Indian recipe cooked in a spiced curry sauce with
lemon.
A South Indian recipe cooked in a special curry sauce with
hot spices.
A South Indian recipe cooked in a special curry sauce with
hot spices.
Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok
Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok
Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok
Spinach cooked in a creamy sauce with Indian spices.
Spinach cooked in a creamy sauce with Indian spices.
Spinach cooked in a creamy sauce with Indian spices.
Prepared with basmati rice, nuts, herbs, spices and served
with raita.
Prepared with basmati rice, nuts, herbs, spices and served
with raita.
Prepared with basmati rice, nuts, herbs, spices and served
with raita.
Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.
Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.
Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.
New Zealand lamb curry and chicken curry are cooked in the
traditional Nepali Thakali style and served with Dal and Saag
(Spinach).
Chicken Tikka Masala, Butter Chicken, Saag (Spinach), Rice
and Garlic Naan.
Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.
Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.
Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.
Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.
Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.
Prijs per persoon
Elegant and classic, Perfect for 2 persons.
Appetizer:
Mixed Platter.
Main Course:
Lamb Curry, Chicken Korma, Mixed Vegetables, Garlic Naan & Rice.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)
A fusion of flavors, Perfect for a group of 3.
Appetizer:
Mixed Platter.
Main Course:
Butter Chicken, Lamb Hariyali, Fish Curry, Chicken Tikka Masala,
Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)
Rich and royal, Perfect for a group of 4 or more.
Appetizer:
Mixed Platter.
Main Course:
Butter Chicken, Lamb Hariyali, Fish Curry, Chicken Tikka Tandoor,
Chicken Tikka Masala, Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)
All our breads are baked in the tandoor. Naan is made of Maida (finely milled wheat flour). Tandoor Roti is made of whole wheat flour.
Vegan
Basmati rice fried with vegetables and eggs
Basmati rice fried with vegetables
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